Happy hour in West End & Davie Village, Vancouver

Times: 12–10 PM, 3–6 PM, 4 PM+

$0.89 Wings Monday (salt & pepper, honey garlic, teriyaki, dill pickle, lemon pepper, craft beer bbq sauce, caribbean jerk, sriracha hoisin, blue moon, hot), minimum 10 wings per flavour, dips $0.50 each, 12 pm - 10 pm; Happy Hour daily 3 - 6 PM: domestic pints $6.00, craft pints $7.00, premium craft $8.00, bottle + shot $11.50, house wine 5 oz $6.00, house wine 8 oz $9.00, premium wine 5 oz $8.00, premium wine 8 oz $12.25, highballs 1 oz $6.00, highballs 2 oz $9.25, double vodka Red Bull $12.00, shaft $11.00, Partini 3 oz $19.00, Partini 6 oz to share $35.00; 12 appetizers $12 each 3 - 6 PM daily: garlic butter ribs, coconut breaded prawns, spring rolls, spicy crispy calamari, avocado feta dip, mini pretzel bites, wings/chicken or cauliflower, Jamaican patties, prime rib sliders, honey roasted carrots, truffle mac + cheese fritters, corn ribs, apple pecan harvest salad; Thanksgiving turkey dinner $29.95 with all the traditional fixings, served Sunday and Monday from 4 PM, add pumpkin pie $4.50, until sold out; Beverage purchase and dine in required.

Park Pub · 1755 Davie St · Website

Times: 11 AM+, 2–5 PM, 8 PM+

Happy Hour daily 2:30-5pm and Sun-Thu 8:30pm-close: Pineapple Green Leaf Asian Salad $13 (reg $15); Satay Skewers (chicken/beef/lamb, 4 skewers) $14 (reg $16); Baba's Chicken Wings (6pcs) 50% OFF $15; Nyonya Calamari $13 (reg $15); Slow Braised Nanyang Lamb Kari -$2 $18.90; Ginger Beef & Broccoli -$2 $18.90; Kung Pao Chicken -$2 $18.90; Tofu Goreng (2 pcs) $7 (reg $8); Roti Canai (1 pc) $6 (reg $7); Eggplant Fries; Vegetarian Spring Roll (2 rolls) $8 (reg $10); Tom Yum Goong Soup $10 (reg $12); Black peppercorn garlic butter basa fillet -$2 $16.90; Crispy Shrimp Wonton (5 pcs) $8 (reg $10); $5 3-layer milk tea; $5 fresh young coconut; Refreshments Buy One Get 2nd 50% OFF; Handcrafted cocktails 50% OFF: red wine sangria (5oz), aperol spritz (2oz), the morden mai thai (2oz); $5 (335ml) rainforest lager, $5 (335ml) rainforest ale, $5 (335ml) / $20 (1.5L) rotating tap beer; $5 (5oz) banana leaf sauvignon blanc, $5 (5oz) banana leaf merlot, $5 (5oz) sparkling wine; Mango Chili Basil Jumbo Prawns $28.00 > $23.95; All Wine by Glass - 50% Off; Shredded Mango Kerabu Salad $16 (reg $18); Asian scallop ceviche & tomato pickle $16 (reg $18); Cumin Coconut Mussels (1 lb) + Garlic Bread 50% OFF $13 (reg $26); Wild sablefish caramelized ginger sauce $26.95 (reg $35); Soy wok-glazed giant prawns $26.95 (reg $30); Singapore chili crab meat bag (4 pcs) $18 (reg $24); Kung Pao Chicken (S) $16 (reg $19); Slow braised lamb kari & potato $21.95 (reg $28); negroni 50% OFF (3oz); Mission Hill Reserve Chardonnay 50% OFF (750ml btl.); Pirramimma Cabernet Sauvignon 50% OFF (750ml btl.); house wines $5 (5oz). Dine-in only. Kitchen last order an hour before closing.

Banana Leaf · 1043 Davie St · 1096 Denman St · Website

Times: 11 AM+, 2–5 PM, 8 PM+

Happy Hour daily 2:30-5pm and Sun-Thu 8:30pm-close: Pineapple Green Leaf Asian Salad $13 (reg $15); Satay Skewers (chicken/beef/lamb, 4 skewers) $14 (reg $16); Baba's Chicken Wings (6pcs) 50% OFF $15; Nyonya Calamari $13 (reg $15); Slow Braised Nanyang Lamb Kari -$2 $18.90; Ginger Beef & Broccoli -$2 $18.90; Kung Pao Chicken -$2 $18.90; Tofu Goreng (2 pcs) $7 (reg $8); Roti Canai (1 pc) $6 (reg $7); Eggplant Fries; Vegetarian Spring Roll (2 rolls) $8 (reg $10); Tom Yum Goong Soup $10 (reg $12); Black peppercorn garlic butter basa fillet -$2 $16.90; Crispy Shrimp Wonton (5 pcs) $8 (reg $10); $5 3-layer milk tea; $5 fresh young coconut; Refreshments Buy One Get 2nd 50% OFF; Handcrafted cocktails 50% OFF: red wine sangria (5oz), aperol spritz (2oz), the morden mai thai (2oz); $5 (335ml) rainforest lager, $5 (335ml) rainforest ale, $5 (335ml) / $20 (1.5L) rotating tap beer; $5 (5oz) banana leaf sauvignon blanc, $5 (5oz) banana leaf merlot, $5 (5oz) sparkling wine; Coconut Cumin Mussels - 50% OFF $26.00 > $13; All Wine by Bottle - 50% Off; Shredded Mango Kerabu Salad $16 (reg $18); Asian scallop ceviche & tomato pickle $16 (reg $18); Cumin Coconut Mussels (1 lb) + Garlic Bread 50% OFF $13 (reg $26); Wild sablefish caramelized ginger sauce $26.95 (reg $35); Soy wok-glazed giant prawns $26.95 (reg $30); Singapore chili crab meat bag (4 pcs) $18 (reg $24); Kung Pao Chicken (S) $16 (reg $19); Slow braised lamb kari & potato $21.95 (reg $28); negroni 50% OFF (3oz); Mission Hill Reserve Chardonnay 50% OFF (750ml btl.); Pirramimma Cabernet Sauvignon 50% OFF (750ml btl.); house wines $5 (5oz). Dine-in only. No substitutions. Kitchen last order an hour before closing.

Banana Leaf · 1043 Davie St · 1096 Denman St · Website

Times: 11 AM+, 2–5 PM, 8 PM+

Happy Hour daily 2:30-5pm and Sun-Thu 8:30pm-close: Pineapple Green Leaf Asian Salad $13 (reg $15); Satay Skewers (chicken/beef/lamb, 4 skewers) $14 (reg $16); Baba's Chicken Wings (6pcs) 50% OFF $15; Nyonya Calamari $13 (reg $15); Slow Braised Nanyang Lamb Kari -$2 $18.90; Ginger Beef & Broccoli -$2 $18.90; Kung Pao Chicken -$2 $18.90; Tofu Goreng (2 pcs) $7 (reg $8); Roti Canai (1 pc) $6 (reg $7); Eggplant Fries; Vegetarian Spring Roll (2 rolls) $8 (reg $10); Tom Yum Goong Soup $10 (reg $12); Black peppercorn garlic butter basa fillet -$2 $16.90; Crispy Shrimp Wonton (5 pcs) $8 (reg $10); $5 3-layer milk tea; $5 fresh young coconut; Refreshments Buy One Get 2nd 50% OFF; Handcrafted cocktails 50% OFF: red wine sangria (5oz), aperol spritz (2oz), the morden mai thai (2oz); $5 (335ml) rainforest lager, $5 (335ml) rainforest ale, $5 (335ml) / $20 (1.5L) rotating tap beer; $5 (5oz) banana leaf sauvignon blanc, $5 (5oz) banana leaf merlot, $5 (5oz) sparkling wine; Signature Satay Chicken - 50% OFF (max. 4 skewers per person) $16.00 > $8; Rainforest Beer 355ml - 50% Off; Shredded Mango Kerabu Salad $16 (reg $18); Asian scallop ceviche & tomato pickle $16 (reg $18); Cumin Coconut Mussels (1 lb) + Garlic Bread 50% OFF $13 (reg $26); Wild sablefish caramelized ginger sauce $26.95 (reg $35); Soy wok-glazed giant prawns $26.95 (reg $30); Singapore chili crab meat bag (4 pcs) $18 (reg $24); Kung Pao Chicken (S) $16 (reg $19); Slow braised lamb kari & potato $21.95 (reg $28); negroni 50% OFF (3oz); Mission Hill Reserve Chardonnay 50% OFF (750ml btl.); Pirramimma Cabernet Sauvignon 50% OFF (750ml btl.); house wines $5 (5oz). Dine-in only. No substitutions. Kitchen last order an hour before closing.

Banana Leaf · 1043 Davie St · 1096 Denman St · Website

Times: 11 AM+, 2–5 PM, 8 PM+

Happy Hour daily 2:30-5pm and Sun-Thu 8:30pm-close: Pineapple Green Leaf Asian Salad $13 (reg $15); Satay Skewers (chicken/beef/lamb, 4 skewers) $14 (reg $16); Baba's Chicken Wings (6pcs) 50% OFF $15; Nyonya Calamari $13 (reg $15); Slow Braised Nanyang Lamb Kari -$2 $18.90; Ginger Beef & Broccoli -$2 $18.90; Kung Pao Chicken -$2 $18.90; Tofu Goreng (2 pcs) $7 (reg $8); Roti Canai (1 pc) $6 (reg $7); Eggplant Fries; Vegetarian Spring Roll (2 rolls) $8 (reg $10); Tom Yum Goong Soup $10 (reg $12); Black peppercorn garlic butter basa fillet -$2 $16.90; Crispy Shrimp Wonton (5 pcs) $8 (reg $10); $5 3-layer milk tea; $5 fresh young coconut; Refreshments Buy One Get 2nd 50% OFF; Handcrafted cocktails 50% OFF: red wine sangria (5oz), aperol spritz (2oz), the morden mai thai (2oz); $5 (335ml) rainforest lager, $5 (335ml) rainforest ale, $5 (335ml) / $20 (1.5L) rotating tap beer; $5 (5oz) banana leaf sauvignon blanc, $5 (5oz) banana leaf merlot, $5 (5oz) sparkling wine; Abundance Seafood Gulai $35.00 > $28.95; Red Wine Sangria 5oz - 50% Off $15.50 > $9.95; Shredded Mango Kerabu Salad $16 (reg $18); Asian scallop ceviche & tomato pickle $16 (reg $18); Cumin Coconut Mussels (1 lb) + Garlic Bread 50% OFF $13 (reg $26); Wild sablefish caramelized ginger sauce $26.95 (reg $35); Soy wok-glazed giant prawns $26.95 (reg $30); Singapore chili crab meat bag (4 pcs) $18 (reg $24); Kung Pao Chicken (S) $16 (reg $19); Slow braised lamb kari & potato $21.95 (reg $28); negroni 50% OFF (3oz); Mission Hill Reserve Chardonnay 50% OFF (750ml btl.); Pirramimma Cabernet Sauvignon 50% OFF (750ml btl.); house wines $5 (5oz). Dine-in only. No substitutions. Kitchen last order an hour before closing.

Banana Leaf · 1043 Davie St · 1096 Denman St · Website

Times: 11 AM+, 2–5 PM

Happy Hour daily 2:30-5pm: Pineapple Green Leaf Asian Salad $13 (reg $15); Satay Skewers (chicken/beef/lamb, 4 skewers) $14 (reg $16); Baba's Chicken Wings (6pcs) 50% OFF $15; Nyonya Calamari $13 (reg $15); Slow Braised Nanyang Lamb Kari -$2 $18.90; Ginger Beef & Broccoli -$2 $18.90; Kung Pao Chicken -$2 $18.90; Tofu Goreng (2 pcs) $7 (reg $8); Roti Canai (1 pc) $6 (reg $7); Eggplant Fries; Vegetarian Spring Roll (2 rolls) $8 (reg $10); Tom Yum Goong Soup $10 (reg $12); Black peppercorn garlic butter basa fillet -$2 $16.90; Crispy Shrimp Wonton (5 pcs) $8 (reg $10); $5 3-layer milk tea; $5 fresh young coconut; Refreshments Buy One Get 2nd 50% OFF; Handcrafted cocktails 50% OFF: red wine sangria (5oz), aperol spritz (2oz), the morden mai thai (2oz); $5 (335ml) rainforest lager, $5 (335ml) rainforest ale, $5 (335ml) / $20 (1.5L) rotating tap beer; $5 (5oz) banana leaf sauvignon blanc, $5 (5oz) banana leaf merlot, $5 (5oz) sparkling wine; Singapore Chili Lobster Tails $44.00 > $35.95; Lychee Mojito 2oz $15.50 > $9.95; Shredded Mango Kerabu Salad $16 (reg $18); Asian scallop ceviche & tomato pickle $16 (reg $18); Cumin Coconut Mussels (1 lb) + Garlic Bread 50% OFF $13 (reg $26); Wild sablefish caramelized ginger sauce $26.95 (reg $35); Soy wok-glazed giant prawns $26.95 (reg $30); Singapore chili crab meat bag (4 pcs) $18 (reg $24); Kung Pao Chicken (S) $16 (reg $19); Slow braised lamb kari & potato $21.95 (reg $28); negroni 50% OFF (3oz); Mission Hill Reserve Chardonnay 50% OFF (750ml btl.); Pirramimma Cabernet Sauvignon 50% OFF (750ml btl.); house wines $5 (5oz). Dine-in only. No substitutions. Kitchen last order an hour before closing.

Banana Leaf · 1043 Davie St · 1096 Denman St · Website

Times: 11 AM+, 2–5 PM

Happy Hour daily 2:30-5pm: Pineapple Green Leaf Asian Salad $13 (reg $15); Satay Skewers (chicken/beef/lamb, 4 skewers) $14 (reg $16); Baba's Chicken Wings (6pcs) 50% OFF $15; Nyonya Calamari $13 (reg $15); Slow Braised Nanyang Lamb Kari -$2 $18.90; Ginger Beef & Broccoli -$2 $18.90; Kung Pao Chicken -$2 $18.90; Tofu Goreng (2 pcs) $7 (reg $8); Roti Canai (1 pc) $6 (reg $7); Eggplant Fries; Vegetarian Spring Roll (2 rolls) $8 (reg $10); Tom Yum Goong Soup $10 (reg $12); Black peppercorn garlic butter basa fillet -$2 $16.90; Crispy Shrimp Wonton (5 pcs) $8 (reg $10); $5 3-layer milk tea; $5 fresh young coconut; Refreshments Buy One Get 2nd 50% OFF; Handcrafted cocktails 50% OFF: red wine sangria (5oz), aperol spritz (2oz), the morden mai thai (2oz); $5 (335ml) rainforest lager, $5 (335ml) rainforest ale, $5 (335ml) / $20 (1.5L) rotating tap beer; $5 (5oz) banana leaf sauvignon blanc, $5 (5oz) banana leaf merlot, $5 (5oz) sparkling wine; Black Pepper Giant Prawns $28.00 > $23.95; Mango Margarita 2oz $15.50 > $9.95; Shredded Mango Kerabu Salad $16 (reg $18); Asian scallop ceviche & tomato pickle $16 (reg $18); Cumin Coconut Mussels (1 lb) + Garlic Bread 50% OFF $13 (reg $26); Wild sablefish caramelized ginger sauce $26.95 (reg $35); Soy wok-glazed giant prawns $26.95 (reg $30); Singapore chili crab meat bag (4 pcs) $18 (reg $24); Kung Pao Chicken (S) $16 (reg $19); Slow braised lamb kari & potato $21.95 (reg $28); negroni 50% OFF (3oz); Mission Hill Reserve Chardonnay 50% OFF (750ml btl.); Pirramimma Cabernet Sauvignon 50% OFF (750ml btl.); house wines $5 (5oz). Dine-in only. No substitutions. Kitchen last order an hour before closing.

Banana Leaf · 1043 Davie St · 1096 Denman St · Website

Times: 11 AM+, 2–5 PM, 8 PM+

Happy Hour daily 2:30-5pm and Sun-Thu 8:30pm-close: Pineapple Green Leaf Asian Salad $13 (reg $15); Satay Skewers (chicken/beef/lamb, 4 skewers) $14 (reg $16); Baba's Chicken Wings (6pcs) 50% OFF $15; Nyonya Calamari $13 (reg $15); Slow Braised Nanyang Lamb Kari -$2 $18.90; Ginger Beef & Broccoli -$2 $18.90; Kung Pao Chicken -$2 $18.90; Tofu Goreng (2 pcs) $7 (reg $8); Roti Canai (1 pc) $6 (reg $7); Eggplant Fries; Vegetarian Spring Roll (2 rolls) $8 (reg $10); Tom Yum Goong Soup $10 (reg $12); Black peppercorn garlic butter basa fillet -$2 $16.90; Crispy Shrimp Wonton (5 pcs) $8 (reg $10); $5 3-layer milk tea; $5 fresh young coconut; Refreshments Buy One Get 2nd 50% OFF; Handcrafted cocktails 50% OFF: red wine sangria (5oz), aperol spritz (2oz), the morden mai thai (2oz); $5 (335ml) rainforest lager, $5 (335ml) rainforest ale, $5 (335ml) / $20 (1.5L) rotating tap beer; $5 (5oz) banana leaf sauvignon blanc, $5 (5oz) banana leaf merlot, $5 (5oz) sparkling wine; Caramelized Ginger Sablefish $35.00 > $28.95; Aperol Spritz - 50% Off; Shredded Mango Kerabu Salad $16 (reg $18); Asian scallop ceviche & tomato pickle $16 (reg $18); Cumin Coconut Mussels (1 lb) + Garlic Bread 50% OFF $13 (reg $26); Wild sablefish caramelized ginger sauce $26.95 (reg $35); Soy wok-glazed giant prawns $26.95 (reg $30); Singapore chili crab meat bag (4 pcs) $18 (reg $24); Kung Pao Chicken (S) $16 (reg $19); Slow braised lamb kari & potato $21.95 (reg $28); negroni 50% OFF (3oz); Mission Hill Reserve Chardonnay 50% OFF (750ml btl.); Pirramimma Cabernet Sauvignon 50% OFF (750ml btl.); house wines $5 (5oz). Dine-in only. No substitutions. Kitchen last order an hour before closing.

Banana Leaf · 1043 Davie St · 1096 Denman St · Website

Monday, Tuesday, Wednesday, Thursday

Times: 3–6 PM, 9 PM–12 AM

Daily Happy Hour 3-6pm: $5 lager, $8 wine, $8 Guinness, $9 cocktails, $5 off our classic burger; Late Night Happy Hour 9pm-12am: $5 beer, $8 Guinness, $8 wine, $9 cocktails

Three Brits · 1780 Davie St · Website

Monday, Tuesday, Wednesday, Thursday, Friday

Happy hour Monday to Friday 2:30 to 5:30 PM; Cocktails 1oz or 2oz: Spicy Laguna Lime $8/$10.5, Classic Giggle Juice $9/$11, Nimbu Garden $7/$10, Sula Sangria pitcher $26, Very Cherry $9/$12, Sunset Slush $9/$12, Birds of Paradise $9.5/$12.5, Monsoon Season $6, Mango Passionfruit Bellini $7; Street food: Vegetable Pakora $10, Onion Bhajia $10, Mumbai Vada $10, Tandoori Momos $12.5, Railway Vada Pav Sliders $13, Chicken 65 $11, Tandoori Wings $12, Dahi Puri $11, Sev Puri $11; Full bowls: Channa Saag Bowl $19.50, Butter Chicken Bowl $21, Chicken Tikka Bowl $24; Sula Lager $5 (5%, 16oz draft); House Red or White Wine $8 (6oz)

Sula Indian Restaurant · 1708 Davie St · Website

Saturday, Sunday

Happy hour Saturday and Sunday 2:30 to 5:00 PM; Cocktails 1oz or 2oz: Spicy Laguna Lime $8/$10.5, Classic Giggle Juice $9/$11, Nimbu Garden $7/$10, Sula Sangria pitcher $26, Very Cherry $9/$12, Sunset Slush $9/$12, Birds of Paradise $9.5/$12.5, Monsoon Season $6, Mango Passionfruit Bellini $7; Street food: Vegetable Pakora $10, Onion Bhajia $10, Mumbai Vada $10, Tandoori Momos $12.5, Railway Vada Pav Sliders $13, Chicken 65 $11, Tandoori Wings $12, Dahi Puri $11, Sev Puri $11; Full bowls: Channa Saag Bowl $19.50, Butter Chicken Bowl $21, Chicken Tikka Bowl $24; Sula Lager $5 (5%, 16oz draft); House Red or White Wine $8 (6oz)

Sula Indian Restaurant · 1708 Davie St · Website

Happy Hour Daily 2:00 pm - 6:00 pm & 9:00 pm Until close: (2) Carnitas or bean tacos & lager $13; (4) Carnitas Taco & Lager $20; Smashed Double Cheeseburger $16.50; Fish & Chips Burger $19; Crispy Chicken Sandwich $18 (+Upgrade yam fries $1.5, +Upgrade parmesan fries or caesar salad $3); Acapulco Ranch Caesar Salad $10 (+Add Halloumi $5, +Add Grilled Chicken $6); Wings or Boneless Chicken Bites $14; Davie Social's Fully Loaded Nachos $12; Truffle Parmesan Fries + house wine $14; Crab Cakes + house wine $16; Strawberry Jam $11; Red Moon $11; LGBT at Davie $11; Classic Margarita $8; House Wine or Lager $5; Highballs $6

Davie Social · 1202 Davie Street · Website

Times: 10 AM–3 PM, 3–6 PM, 4 PM+, 6–10 PM

Prime rib 6 oz $24, slow-roasted with horseradish-mustard crust, mashed potatoes, seasonal veg + au jus, served 6-10 pm; Prime rib 10 oz $37, slow-roasted with horseradish-mustard crust, mashed potatoes, seasonal veg + au jus, served 6-10 pm; Add 2 mini Yorkshire puddings $4; Mimosa tower (10am-3pm) $35; Happy hour 3-6 PM: domestic pints $6.00, craft pints $7.00, premium craft $8.00, bottle + shot $11.50, house wine 5 oz $6.00, house wine 8 oz $9.00, premium wine 5 oz $8.00, premium wine 8 oz $12.25, highballs 1 oz $6.00, highballs 2 oz $9.25, double vodka Red Bull $12.00, shaft $11.00, Partini 3 oz $19.00, Partini 6 oz to share $35.00; 12 appetizers $12 each from 3 PM to 6 PM: garlic butter ribs, coconut breaded prawns, spring rolls, spicy crispy calamari, avocado feta dip, mini pretzel bites, wings/chicken or cauliflower, Jamaican patties, prime rib sliders, honey roasted carrots, truffle mac + cheese fritters, corn ribs, apple pecan harvest salad; Thanksgiving turkey dinner with all the traditional fixings $29.95 dine-in, served Sunday and Monday from 4 PM, add pumpkin pie $4.50, available until sold out

Park Pub · 1755 Davie St · Website

Daily Happy Hour 3-6pm: $5 lager, $8 wine, $8 Guinness, $9 cocktails, $5 off our classic burger

Three Brits · 1780 Davie St · Website

Monday, Tuesday, Wednesday, Thursday, Friday

Happy Hour Monday to Friday 12 PM - 6 PM; light bites: corn ribs $10, spring rolls $9, tuna kinilaw $11, chicken karaage $12, charred brussels sprouts $7, charcuterie board $17, chicken drumettes $13, spicy crispy calamari $16.50; salads; handhelds: $16 burgers, $22 steak sandwich; mains $20; mini donuts $6.50; draft beer $6; house wine $6; premium wine $8; classic caesar single $7.5 / double $9.75; highball single $6 / double $9.25; cocktails (cosmo, cucumber collins, bourbon sour) $9.75

Bayside Lounge · 1755 Davie St · Website

Saturday, Sunday

Happy Hour Saturday + Sunday 3 PM - 6 PM; light bites: corn ribs $10, spring rolls $9, tuna kinilaw $11, chicken karaage $12, charred brussels sprouts $7, charcuterie board $17, chicken drumettes $13, spicy crispy calamari $16.50; salads; handhelds: $16 burgers, $22 steak sandwich; mains $20; mini donuts $6.50; draft beer $6; house wine $6; premium wine $8; classic caesar single $7.5 / double $9.75; highball single $6 / double $9.25; cocktails (cosmo, cucumber collins, bourbon sour) $9.75

Bayside Lounge · 1755 Davie St · Website

Happy hour everyday 2PM - 6PM & 10PM - Close. Discounted drinks: Coco Lager draft $4.75; Domestic bottle (Molson Canadian/Kokanee/Budweiser/Miller) $5.50; Imported beer (Heineken/Corona/Asahi/Stella) $6.50; Red/White wine 6oz $6.50; Highball $5.50; DBL Highball $9.00; Blue Ice $10; Dr Dre $6.5; Blue Pineapple Margarita $10. Discounted foods: Truffle Parmesan Pomme Frites $6; Street Snack Sampler $8; Three-Cheese Nachos $10 (add chicken/beef/pulled pork $7); Pacific Crispy Shrimp Tacos (2pcs) $10 (add extra taco $5); Chef's Hand-Tossed Wings $15; Alpine Veggie Burger $14; Hand-Breaded Crispy Chicken Sliders (3pcs) $15 (add extra slider $5); Pesto Margherita Pizza $14; Roasted Garlic Alfredo Fettuccine $15 (add chicken/beef/prawns $7); Chimichurri Steak Frites $21.

Coco Rico Cafe · 1290 Robson St · Website

Happy Food (in store deal only): Dry Ribs 1lb $9; Garlic Lamb $10; Mo:Mo $1.5/pc (steam or fried, min. 6 pcs); Chicken Wings 1lb $10; Fried Tofu $9; Chilli Chicken $9.; Happy Drink (in store deal only): Bottle Beer $5; High Ball 1oz $5; Draft Beer 16oz $5; Wine (Red/White) 6oz $5; Red wine Sangria $6; Cocktail 2oz $9.

Gurkha Himalayan Kitchen · 1141 Davie St · Website

Happy hour daily 3-6PM: Parallel 49 lager sleeve $4.50 / pint $6.50, 6oz wine $5.50, 1lb wings $14, mojito $9, fries $6.

Chef Ron Restaurant & Bar · 1037 Denman St · Website

Monday, Tuesday, Wednesday, Thursday, Friday

Happy Hour Monday to Friday 2-5pm

Stanley Park Brewing Restaurant & Brewpub · 8901 Stanley Park Dr · Website

Happy hour 7 days a week, 5PM-6PM and 9PM-close; dine-in exclusive

Noah's Cafe · 1096 Denman St · Website

Happy Hour Monday to Friday 3:00pm-6:00pm; Saturday & Sunday 4:00pm-6:00pm.

Hy's Steakhouse · 1523 Davie St · Website

Late Night Happy Hour 9pm-12am: $5 beer, $8 Guinness, $8 wine, $9 cocktails

Three Brits · 1780 Davie St · Website

All day Monday happy hour pricing: draft beers $6.25, 6oz house wine $6.25, Growers ciders $6.50, Jameson shot $6.25, single well highballs $6.

The Junction · 1138 Davie St · Website

Happy Hour 3-6. Draft Beer 20oz Pints: Stanley Park Sesh $5.75, Red Truck $5.75, OK Springs Pale Ale $7; Well Highballs Single $5.50, Double $9; 2oz Bellini $9; Jagermeister $5.95. Tax not included.

Fountainhead Pub · 1025 Davie St · Website

Daily happy hour 3:00 PM - 6:00 PM with full bar service.

Bombay Kitchen and Bar · 1061 Denman St · Website